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Product Description
We'll let you know when your BBQ is ready from a football field away! No need to wait by the grill to find out when dinner is ready--this wireless thermometer verbally alerts you when the meat has reached the perfect temperature. Program your choice of eight entrées, choose the doneness desired and you're good to grill. Features include: Digital LCD screen with remote wireless probe to identify temperature/readiness of meat; Speaks in five languages with corresponding display (English, Spanish, German, French, Danish); and Programmable entrée programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish.
- Oven/barbeque wireless thermometer with digital LCD screen for perfectly cooked meat
- Stainless-steel 6-inch detachable probe; temperature display from 32 to 572 degrees F
- 8 entree programs; 4 doneness selections; 2 verbal and 3 audio alert options
- Transmission range up to 330 feet away; low-battery indicator; batteries included
- Main unit measures 5-3/5 by 2-3/4 by 1-1/2 inches; remote unit measures 3-2/5 by 3-2/5 by 1-1/5 inches
Here is Oregon Scientific AW131 Grill Right Wireless Talking Oven/Barbecue Thermometer, Red Reviews
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Oregon Scientific AW131 Grill Right Wireless Talking Oven/Barbecue Thermometer, Red Reviews
| 556 of 561 people found the following review helpful By This review is from: Oregon Scientific AW131 Grill Right Wireless Talking Oven/Barbecue Thermometer, Red (Lawn & Patio) I happened upon the "Talking Wirless Grill Thermometor ("TWGT")in Lowes $29). Being a gadget guy I could not pass it up. Got it home, put in the batteries and it worked perfectly. It immediately measured room temp within 1 degree of my digital room thermometer. I Cooked "Beercan Chicken" on the patio grill that weekend. Put the probe into the thigh as directed and placed the base unit on my kitchen counter about 40 feet away. Opened a cold beer and watched the info on the base unit as I prepared other food in the kitchen. No need to periodically go out to the grill and check the chicken. Instead I watched football and the unit as it measured temp up and up. When it was time, it told me "It's almost done." Headed to the patio when the unit told me "It's done". The TWGT worked great. I was so impressed I went and bought a second one to give as a gift.Then I tried to use it a second time. I had steak marinated and ready for the grill. Football on TV. Turned the TWGT on but... Read more 68 of 68 people found the following review helpful By Amazon Verified Purchase This review is from: Oregon Scientific AW131 Grill Right Wireless Talking Oven/Barbecue Thermometer, Red (Lawn & Patio) I've used this product for almost two years now and really enjoy it. However, I've had problems getting the two parts to sync up, especially after I hadn't used it in a while. There's a really good review in here that walks you through the process of hitting the reset buttons (under the batter cover) on BOTH units, but even this didn't always work. I was ready to go back to a hardwired unit when I found a solution -- remove the batteries in both units, wait a few minutes and reinstall. This has worked for me every time. I now store the units with the batteries removed (good idea anyway) and it has worked with no trouble when I reinstall the batteries. Give this a try before you give up. This issue is why I didn't give it 5 stars.One other thing to be careful about. Keep water away from where the cable enters the probe. Incorrect temp readings can come from water contamination. From other sites, this seems to be a common problem with these wireless thermometers... Read more 57 of 59 people found the following review helpful By This review is from: Oregon Scientific AW131 Grill Right Wireless Talking Oven/Barbecue Thermometer, Red (Lawn & Patio) We bought this from a local hardware store. Our previous thermometers were the analog instant read types and they've died. We use this 3 to 4 times a week for cooking fish, hamburgers, steaks, poultry and have been extroardinarily pleased with the results each and every time. Now, if I don't use it, I can tell the difference. The fish flakes apart perfectly, the poultry is absolutely not bloody, and the hamburgers and steaks are cooked to temperature. There is a setting to set your own temperature if you don't like the presets.Make sure to put the probe into the meatiest part of the meat and not touching any bones. Also, don't put the probe directly over the flame (the manual says these things). I angle it towards the front of the grill so that it is almost under the cover. That way I can close the grill but it is not over direct flame. I've cooked from low BBQ temps to High grill and had no trouble with it. It's made making dinner much less of a hassle. We've... Read more |
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